Nutramore started with one question from a veteran nutritionist: why do healthy snacks taste boring, and tasty snacks make us sick? The answer: India's oldest grains, done right.
Taste the result →
Millets are low in lysine. Pulses are rich in it. Together they deliver all nine essential amino acids. That's the science behind every single product we make.
Jowar, bajra, ragi, proso millet, moong, chana and urad, picked directly.
Cleaned at our own unit so there's zero gluten contamination.
Ground fresh in-house. No ready-made flour blends, ever.
Fresh butter & jaggery, or cold-pressed groundnut oil. Baked, never fried.
Our partners include dietician-led weight-loss and diabetes programs, hospitals and marketplaces like Amazon, JioMart and ONDC.